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Double Chocolate Crispy Treats Recipe

Posted by wpsatuw2 on February 24, 2009

Double Chocolate Crispy Treats Recipe

Crispy Treats Double Chocolate Recipe

“Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M’s are a double chocolate treat.”

Original recipe yield 18 bars

1 cup Karo® Light Corn Syrup
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup semi-sweet chocolate chips
2 cups M&M’s® Brand Chocolate Candies, divided
7 cups chocolate crispy cereal
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Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
Pour into greased 13×9-inch pan and pat into place.
Top with remaining M&M candies.
Cool and cut into squares. Store in air tight container for up to 2 days.

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