Creamy Potato Casserole Recipe
Creamy Potato Casserole Recipe – INGREDIENTS
1 (2 pound) package frozen hash brown potatoes
1/3 cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
1/4 cup butter
2 cups sour cream
salt and pepper to taste
Creamy Potato Casserole Recipe – DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9×13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.
Apple and Sweet Potato Casserole recipe
Apple and Sweet Potato Casserole recipe – Ingredients:
2 large sweet potatoes.
2 x tart apples peeled.
2 x patties vegetarian breakfast sausage.
½ teaspoon of cinnamon.
1 pinch nutmeg.
Apple and Sweet Potato Casserole recipe – Directions:
Peel the sweet potato and cut into 1/2 inch slices. Cut the apple into thin slices.
Boil the sweet potato slices until just soft.
Meanwhile, in a non-stick pan, cook the vegetarian patties until browned and crumbled.
Mix together the sweet potatoes, apples, cooked patties, cinnamon and nutmeg. Transfer to a baking dish, cover.
Cook at 350 F for about 45 minutes.
Crockpot Beef Casserole recipe
Crockpot Beef Casserole recipe – Ingredients:
1 ½ lb stewing steak.
2 cups of beef stock.
1 oz plain flour.
2 tablespoons of oil.
3 medium carrots.
2 large onions.
Salt and pepper.
Crockpot Beef Casserole recipe – Directions:
Cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. Brown on all sides in the oil, then remove from the pan. Slice the onions thinly and cook in the oil until soft and golden.
Thinly slice the carrots and put in the crockpot. Top with the sliced onions and the beef. Add any remaining flour to the fat in the pan and cook for 2 minutes. Work in the stock and stir over low heat until the mixture comes to the boil. Pour into the crockpot, cover and cook on
high for 30 minutes, then on low for 6 hours.
Lobster Casserole recipe
Lobster Casserole recipe – Ingredients:
1 medium egg, well-beaten.
1 ½ cups of lobster meat.
1 cup of milk.
1 cup of soft breadcrumbs.
2 tablespoons of butter.
1 tablespoon of lemon juice.
½ teaspoon of dry mustard.